Description
Catalogue Number:SPK8630
Name::Chicken HA(Hyaluronic Acid) ELISA Kit
Species: Assay Type:Competitive Inhibition
Sensitivity: 1.81 ng/mL
Standard: 400 ng/mL
Sample Type: Serum, plasma and other biological fluids
Assay Length: 2h
Research Area: Tumor immunity;Hepatology;
Test Principle: This assay employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with Hyaluronic Acid(HA) protein. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Hyaluronic Acid(HA). Next,Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Hyaluronic Acid(HA) in the samples is then determined by comparing the OD of the samples to the standard curve.



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